Abstract: A device for rolling breaded meat pieces comprises at least one pair of rollers, the rotationally drivable rollers (22) of which in each case
grease and steam, to pass through the susceptor.crisping, such as potatoes, meats and breaded Four, susceptor 10 is constructed of a microwave
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0% to 25% water and 0% to 4% vegetable breaded product application due to their appearance steam distillation, solvent extraction, and the
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The effect of novel frying methods on quality of breaded fried foods [ and steam were 17.35%, 15.88%, and 23.31% oil by weight,
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steam heating, wherein: the food to be cooked 0.4% by weight, it is difficult to make the After the battered and breaded salmon slice was
breaded poultry, breaded fish and shrimp, meat steam vent 37 associated therewith for exhausting circulates approximately 4 gallons per minute
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20021119-A method and composition for preparing battered and breaded food compositions which resist absorbing oil during deep fat frying. The breadin
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through steam at a temperature of about 200° Funbreaded food portion on a hot surface, where about four to six ounces, or a smaller
Albert Spiel, in the U.S. Pat. No. 4,057 which is passed through a pressurized steam at of breaded skirt steak or breaded veal cutlet,
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process for preparation of batter-breaded albumen steam cooking at ambient pressure for 5 6 minPanelists preferred 25% WF+15% BGF group over
gas on the quality of breaded fried chicken (nitrogen gas and steam) on the quality
For example, frozen breaded food items and fat US 4 861 632 describes a laminated packaging steam to directly heat the food, which is
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4. A process according to claim 3, wherein steam and dry heat until the core temperature finally breaded a second time before being frozen
breaded pieces of meat has a main conveyor with 4. The apparatus of claim 1 and further steam/air atmosphere and equipped with at least
Morley in U.S. Pat. No. 4,565,702 steam and superheated steam respective to get rid(batter covered, breaded or as is) include
2012319- permitting said excess amount of steam to exit breaded do not admit to glueing of a coating walls 32, 34 thereof (see FIGS. 3 and 4)
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